From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide.
Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
Save 20% on Shoso Knives
This month, enjoy 20% off when you purchase two or more knives from the Seki Magoroku Shoso series. No code required—the discount will automatically apply at checkout.
Knife Series
Use & Care
Read moreBest cutting surface and technique for your Shun
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
Sharpening and honing your Shun knife
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
Cleaning and storing your Shun knife
As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your Shun knife. Shun recommends that...