Use & Care
Kai Shun Knife Buying Guide
Discover how to choose the perfect Japanese kitchen knife. Compare knife shapes, learn the differences between Kai and Shun collections, and find the ideal knife for your cooking...
A Guide to Kai Shun Blade Steel Types
Every Kai Shun knife begins with exceptional steel — the foundation of its sharpness, precision, and enduring beauty. Our blades are crafted from premium Japanese steels chosen for...
Best cutting surface and technique for your Shun
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
Sharpening and honing your Shun knife
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
Cleaning and storing your Shun knife
As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your Shun knife. Shun recommends that...