Use & Care
Kai Shun Knife Buying Guide
Discover how to choose the perfect Japanese kitchen knife. Compare knife shapes, learn the differences between Kai and Shun collections, and find the ideal knife for your cooking...
A Guide to Kai Shun Blade Steel Types
Every Kai Shun knife starts with the right steel. From VG-MAX and Dual Core VG10/VG2 to AUS8A, AUS10A, Molybdenum Vanadium, and 1K6, discover what goes into each blade's...
Cleaning and storing your Shun knife
Your Shun knife is built to last a lifetime but only with the right care. Learn the simple washing, drying, and storing habits that protect the blade from...
Best cutting surface and technique for your Shun
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
Sharpening and honing your Shun knife
One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it’s also important to be aware of how you’re using...
