Seki Magoroku KK Yanagiba
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakkawood.
The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel and is decorated with a soft, wavy line as a satin finish.
The KK series combines robust quality with simple functionality. The professional sashimi master.
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Cutting Edge |
Sharpened to 16° single-bevel blade |
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Blade |
Japanese AUS-8A blade steel |
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Handle |
Traditional handle in natural finish PakkaWood® |
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Origin |
Handcrafted in Japan |
