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Shun Classic 3 Piece Knife Set

DMS300

$587.00

The Shun Classic 3 Piece Knife set is beautifully presented in a special Kai Shun gift box. Each set contains; Shun Classic Paring Knife 9cm (DM0700), Shun Classic Utility Knife 15cm (DM0701), Shun Classic Chefs Knife 20cm (DM0706).

The Shun Classic 3 Piece Knife Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic Chefs Knife 20cm, the do-it-all knife that you'll use any time you cook. The set also includes the 9cm Paring Knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the Shun Classic Utility Knife 15cm that's perfect for all those in-between tasks. 

The set comes in a beautiful box suitable for storage and gift giving.

 

All Shun Classic knives:

  • Cutting Edge: Hand-sharpened 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
  • Hardness: 60 HRC
  • Handle: D-shaped ebony PakkaWood®
  • Origin: Handcrafted in Japan

 

One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. However, it is also important to be aware of how you are using your knives on a daily basis.

Cutting Surface.
The cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.

Cleaning.
As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Shun recommends that you protect your investment by hand-washing your blades with gentle dish soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.

Never leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.

Storage.
After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.

Sharpening.
In order to maximise the life of the blade, regular honing with a Shun Honing Steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a Shun Whetstone, the Shun Electric Knife Sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending your knives to a professional sharpener.

A Shun retailer can recommend a professional sharpener or may be able to offer a sharpening service directly to you.

Following these simple tips will ensure your Shun knives are always ready to use and will continue to be enjoyed for many years to come. For more detailed information on care for your knife, please head to the "Use & Care" tab above.