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Shun Premier Chefs Knife 25cm

TDM0707

$365.00

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.

If you are looking for a larger chefs knife then this 25cm Chefs Knife is an excellent choice. Because of Premier’s thinner, lighter blades, you'll find that this larger chefs knife handles just as easily as a smaller one, while still providing the longer cutting edge you want. Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen. The Shun Premier Chefs Knife 25cm blade handles everything from small to large foods. The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan. The curved belly makes rocking cuts easy, too.

All Shun Premier knife purchases come in a beautifully presented gift box.

  • Cutting Edge: Hand-sharpened 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding
  • Hardness: 60 HRC
  • Blade Length: 25cm
  • Handle: Contoured, ambidextrous walnut coloured PakkaWood®
  • Origin: Handcrafted in Japan

One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. However, it is also important to be aware of how you are using your knives on a daily basis.

Cutting Surface.
The cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.

Cleaning.
As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Shun recommends that you protect your investment by hand-washing your blades with gentle dish soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.

Never leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.

Storage.
After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.

Sharpening.
In order to maximise the life of the blade, regular honing with a Shun Honing Steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a Shun Whetstone, the Shun Electric Knife Sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending your knives to a professional sharpener.

A Shun retailer can recommend a professional sharpener or may be able to offer a sharpening service directly to you.

Following these simple tips will ensure your Shun knives are always ready to use and will continue to be enjoyed for many years to come. For more detailed information on care for your knife, please head to the "Use & Care" tab above.